Pingxiang Daier Separation Tech Sep 21, 2026

Engineering Evaluation Case: A Sour Water Stripper Must Remove Both H₂S and NH₃ but Their Chemistry Responds Differently to pH

Engineering Evaluation Case: A Sour Water Stripper Must Remove Both H₂S and NH₃ but Their Chemistry Responds Differently to pH

Refinery sour water can contain both:

  • hydrogen sulfide;
  • ammonia.

Steam stripping is used to transfer these contaminants from water into the overhead gas.

The complication is that H₂S and ammonia have different acid-base behavior.

The same pH does not necessarily maximize the volatile form of both components at the same time.

Project Situation

Consider a packed sour water stripper.

Feed water contains:

  • dissolved sulfide;
  • ammonia;
  • salts;
  • hydrocarbons in some cases.

Steam enters the bottom.

Treated water leaves below.

The plant observes acceptable H₂S removal but higher-than-target ammonia—or the reverse.

The first question should not be:

“Do we need more packing?”

H₂S Speciation Depends on pH

Hydrogen sulfide can exist as:

  • molecular H₂S;
  • ionic sulfide species.

The molecular form is much more readily transferred to the vapor phase.

Changing pH changes the fraction available for stripping.

Ammonia Behaves in the Opposite Acid-Base Direction

Ammonia can exist as:

  • NH₃;
  • NH₄⁺.

The neutral NH₃ form is more volatile.

Conditions that favor stripping ammonia are therefore not identical to those that favor molecular H₂S.

The Tower Is a Coupled Chemical Stripper

Steam provides:

  • heat;
  • stripping vapor.

But chemical speciation determines how much of each contaminant is actually available for transfer.

A packed bed cannot strip an ionic species as if it were a volatile neutral molecule.

Temperature Also Shifts the Balance

Higher temperature affects:

  • equilibrium;
  • volatility;
  • steam requirement.

The process must therefore evaluate pH and temperature together.

Feed Composition Can Change During Refinery Operation

Sour water from different units can vary in:

  • NH₃;
  • H₂S;
  • hydrocarbon contamination.

A stripper designed around one representative feed may behave differently when the source mix changes.

Salt and Solids Risk Should Not Be Ignored

Changes in:

  • pH;
  • concentration;
  • temperature

can also influence precipitation or fouling.

A process change made to improve stripping can therefore create a new packing-maintenance problem.

Off-Gas Duty Must Be Included

Better stripping moves more H₂S and NH₃ into the overhead gas.

The downstream:

  • sulfur recovery;
  • incineration;
  • treatment system

must be able to handle that load.

Engineering Takeaway

Sour water stripping is not simply a steam-to-water ratio problem.

H₂S and ammonia must be evaluated through their separate chemical equilibria.

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